Gluten Free Fall Spaghetti with Spaghetti Squash
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Recipe type: Main
Prep time: 
Cook time: 
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Serves: 4
 
A simple gluten free spaghetti using spaghetti squash with a homemade tomato sauce.
Ingredients
Spaghetti Squash
  • spaghetti squash
  • garlic cloves
  • olive oil
  • sea salt
Red Sauce
  • organic, no-salt-added tomato sauce/paste
  • fresh chopped cilantro
  • fresh chopped basil
  • sea salt
  • a few pinches of cumin
  • one clove chopped garlic
Instructions
  1. Do everything as mentioned in "How to Make a Simple Spaghetti Squash" (the only difference is that this time I placed the fresh garlic on before baking as well)
  2. Place all red sauce ingredients in a small pan and cook it on low heat, stirring occasionally, until it's hot
  3. Once the spaghetti squash is done, place it in a bowl and top with the red sauce (and a protein if you want --> we added grilled chicken to ours)
Recipe by A Gutsy Girl® at https://agutsygirl.com/2011/10/05/gluten-free-fall-spaghetti-with-spaghetti-squash/