Paleo Pumpkin Spice Muffin
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Fall-inspired with gut-healthy spices Paleo breakfast muffin.
Ingredients
  • 1 cup coconut flour
  • 1 cup unsweetened almond milk
  • 5 eggs
  • ⅓ cup maple syrup
  • ¼ cup Nutiva Organic Vegan Shortening
  • ¼ cup canned pumpkin
  • 1.5 Tablespoon pumpkin pie spice
  • 1 Tablespoon + 2 teaspoon vanilla extract
  • tsp lemon juice
  • ½ teaspoon sea salt
  • baking soda, ½ teaspoon
  • nutmeg, ½ teaspoon
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a 12-count cupcake holder with liners (or coat very well with oil / spray).
  3. Place all dry ingredients in one bowl. Stir, and set aside.
  4. Place all wet ingredients and beat together by hand (or with a handheld or immersion blender).
  5. Add wet ingredients to dry ingredients and stir together by hand.
  6. Pour batter into cupcake liners, filling a little more than ¾ way full.
  7. Place in the oven and bake for 29-33 minutes, until the tops are golden brown (depending on your oven).
  8. Remove from oven, and enjoy!
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/?p=51119