Paleo Pumpkin Spice Muffin
Author: A Gutsy Girl
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
- 1 cup coconut flour
- 1 cup unsweetened almond milk
- 5 eggs
- ⅓ cup maple syrup
- ¼ cup Nutiva Organic Vegan Shortening
- ¼ cup canned pumpkin
- 1.5 Tablespoon pumpkin pie spice
- 1 Tablespoon + 2 teaspoon vanilla extract
- tsp lemon juice
- ½ teaspoon sea salt
- baking soda, ½ teaspoon
- nutmeg, ½ teaspoon
- Preheat oven to 350 degrees.
- Line a 12-count cupcake holder with liners (or coat very well with oil / spray).
- Place all dry ingredients in one bowl. Stir, and set aside.
- Place all wet ingredients and beat together by hand (or with a handheld or immersion blender).
- Add wet ingredients to dry ingredients and stir together by hand.
- Pour batter into cupcake liners, filling a little more than ¾ way full.
- Place in the oven and bake for 29-33 minutes, until the tops are golden brown (depending on your oven).
- Remove from oven, and enjoy!
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/?p=51119
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