Cinnamon Vanilla Whipped Cream
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A fall-inspired Vegan whipped cream.
  • ½ cup + 1 Tablespoon full-fat coconut milk, placed in the fridge overnight prior to using.
  • ⅓ cup coconut butter, measured then melted
  • vanilla, 1 Tablespoon
  • 1 teaspoon coconut sugar
  • ground cinnamon, 1 teaspoon
  • nutmeg, pinch
  1. In a large bowl, place ½ cup full-fat coconut milk, vanilla, sugar, cinnamon, nutmeg, and manna.
  2. Using a handheld blender of some sort, blend on medium-high until mixture becomes thick and creamy.
  3. Add the last tablespoon of coconut milk, stir by hand, and enjoy!
Recipe by A Gutsy Girl® at