Apple Pie Chia Pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
A fall-inspired chia pudding that’s gluten and dairy free with portions perfect for 1-2 people.
  • 2½ Tablespoon chia seeds
  • ½ cup + 1 Tablespoon full-fat coconut milk, placed in the fridge overnight prior to using
  • ½ Tablespoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon maple syrup
  • nutmeg, pinch
  1. Place chia seeds, full-fat coconut milk, vanilla, cinnamon, maple syrup, and nutmeg in an 8oz jar. Cover, and shake vigorously for about 30 seconds.
  2. Set the jar in the refrigerator overnight (or for at least 4 hours) so it hardens.
  3. Remove from refrigerator, and build the full Apple Pie Chia Pudding by placing crushed Graham crackers on the bottom, then add the chia pudding, and finally topping with whatever you'd like (my Cinnamon Vanilla Whipped Cream?! and apples)
  4. Enjoy immediately, or save in the refrigerator for later.
Recipe by A Gutsy Girl® at