Vegan, Gluten-Free Frozen Hot Chocolate Recipe
Author: A Gutsy Girl
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2-4
- 3 cups alternative milk of choice
- ⅓ cup Lakanto Suntella
- 1 tablespoon Organic Coconut Sugar or Lakanto Golden Monkfruit
- 14 Ice cubes
- Place all ingredients in a blender, and blend until all ice cubes have been fully blended in.
- Serve as is immediately or top with a Vegan Whipped Cream and drizzled Suntella.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2020/06/11/vegan-gluten-free-frozen-hot-chocolate-recipe/
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