Low-FODMAP Colorful Vegan Stir Fry Recipe
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Full of vegetables and low in FODMAPs, this is a stir-fry for all.
Ingredients
  • red bell pepper x 1, cut into strips
  • orange bell pepper x 1, cut into strips
  • yellow bell pepper x 1, cut into strips
  • cucumber x 1 small, sliced thin
  • ½ red cabbage, shredded
  • ½ cup edamame
  • water chestnuts, 1 cup
  • 2 Tablespoons Nutiva Organic Liquid Coconut Oil with Garlic
  • salt and pepper to taste
Instructions
  1. Place all ingredients (except salt and pepper) in a large saute pan, and saute over medium heat until ingredients cooked to your preference.
  2. Remove from heat, plate, and sprinkle salt and pepper to taste.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2020/05/19/low-fodmap-colorful-vegan-stir-fry-recipe/