Gut Healthy Whipped Coffee
Recipe type: Beverage
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
Spin off of the trendy 'Whipped Coffee.'
  • organic instant dried coffee, 2 Tablespoons
  • monkfruit or coconut sugar, 2 Tablespoons
  • collagen, 1 Tablespoon (Gut Garden)
  • 1 Just Thrive Probiotic capsule, poured out
  • hot water, 2.5 Tablespoons
  • Elmhurst 1925 Unsweetened Cashew Milk
  • ice
  1. Place the first 4 ingredients in a large mixing bowl, and stir together.
  2. Add the hot water, and whisk by hand for 12 minutes. (It will form a "whip.")
  3. Fill a glass with milk, about ¾ full.
  4. Place a couple ice cubes in the glass.
  5. Add several dollops of the whip on top, and enjoy.
You can use a hand-held mixer, if desired.
I topped my Gut Healthy Whipped Coffee with the 2-Ingredient No Sugar Cinnamon Sugar and stirred with a fresh cinnamon stick.
Recipe by A Gutsy GirlĀ® at