Gluten and Dairy-Free Almond Poppy Seed Sheet Cake Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30+
A gluten and dairy-free spin on the classic Poppy Seed Sheet Cake recipe that also contains less than ½ the amount of sugar.
  • ¾ cup monk fruit sugar
  • ½ cup organic granulated cane sugar
  • 3 cups gluten-free 1-to-1 all-purpose flour
  • ½ teaspoon salt
  • ½ Tablespoon baking powder
  • 3 eggs
  • 1 Tablespoon vanilla
  • ½ Tbsp almond extract
  • 1½ cups full-fat coconut milk
  • 1 cup olive oil
  • 2 Tablespoons poppy seeds
  1. Preheat oven to 350
  2. Cover a 13x18 inch baking sheet with parchment paper.
  3. Place the sugar, flour, salt, and baking powder in a large bowl. Mix by hand.
  4. Add in the eggs, vanilla, almond, coconut milk, and olive oil. Hand whisk / mix together until smooth.
  5. Fold in the poppy seeds.
  6. Pour mixture onto the parchment-covered pan.
  7. Bake for 20-21 minutes, then let cool for a couple more.
20-21 minutes MAX for baking time. You do not want to over-bake or they will harden.
Recipe by A Gutsy Girl at