3-Meat Greek Balls
Author: Sarah Kay Hoffman
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8
- ½ cup yellow onion
- 3 garlic bulbs, peeled
- 10 fresh basil leaves
- ½ pound organic chicken liver (drained, you don’t want the liquid in the mixture, otherwise it will be too “wet”)
- 1 pound organic beef, ground
- ½ pound kosher turkey, ground
- 1 tsp salt
- 2 tablespoons Spicely Organic Greek Seasoning
- Preheat oven to 350 degrees.
- Cover a large baking sheet with parchment paper.
- Place onions, garlic, and basil in your food processor and chop.
- Add liver and process for about 3-5 seconds (make sure to not over liquify).
- Transfer mixture to a large bowl and add in the rest of the ingredients, then mix together by hand.
- Form mixture into medium-to-large balls and place on the parchment paper.
- Bake for about 35 minutes (cut open to ensure they are fully cooked prior to eating).
Recipe by A Gutsy Girl® at https://agutsygirl.com/2019/08/19/3-meat-greek-balls/
3.5.3251