3-Meat Greek Balls
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A hearty, delicious meatball recipe to be enjoyed on their own or as part of a larger meal.
Ingredients
  • ½ cup yellow onion
  • 3 garlic bulbs, peeled
  • 10 fresh basil leaves
  • ½ pound organic chicken liver (drained, you don’t want the liquid in the mixture, otherwise it will be too “wet”)
  • 1 pound organic beef, ground
  • ½ pound kosher turkey, ground
  • 1 tsp salt
  • 2 tablespoons Spicely Organic Greek Seasoning
Instructions
  1. Preheat oven to 350 degrees.
  2. Cover a large baking sheet with parchment paper.
  3. Place onions, garlic, and basil in your food processor and chop.
  4. Add liver and process for about 3-5 seconds (make sure to not over liquify).
  5. Transfer mixture to a large bowl and add in the rest of the ingredients, then mix together by hand.
  6. Form mixture into medium-to-large balls and place on the parchment paper.
  7. Bake for about 35 minutes (cut open to ensure they are fully cooked prior to eating).
Recipe by A Gutsy Girl® at https://agutsygirl.com/2019/08/19/3-meat-greek-balls/