Vegan Mac n Cheese
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A creamy Vegan Mac n Cheese that's also gluten, corn, and soy free.
Ingredients
Instructions
  1. Make pasta according to box directions. Rinse and return to pan.
  2. Add the Miyoko's, Buttery Coocnut Oil, and plant-based milk. Stir until completely mixed together.
  3. Use sea salt to taste.
  4. Serve warm.
Notes
Sprinkle Nutritional Yeast on top, if desired.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2019/04/18/vegan-mac-n-cheese/