Apple Cider Latte

Author: Sarah Kay Hoffman

Recipe type: Beverage

Cuisine: American

Prep time: 5 mins

Cook time: 3 mins

Total time: 8 mins

Serves: 2-3

A homemade Apple Cider Latte that's free from gluten, dairy, grains, soy, and corn. It's Paleo, Vegan, and (debatable) low-FODMAP.

Ingredients

3 cups Apple Cider
2 cups coffee, brewed strong
3 cups Milked Cashews
2 scoops Vital Proteins Collagen Peptides
2 tsp Monk Fruit (more or less depending on your taste preferences)
1 scoop Vital Proteins Coconut Collagen Creamer, if desired for extra creaminess

Instructions

Brew coffee.
Add all ingredients to a large pan on the stove on medium, stirring constantly with a whisk until completely blended together and desired temperature is reached.
Serve as is or with a whipped topping of choice.

Notes

I have made this recipe both with a whisk and with my Nestpark Portable Drink Mixer. I think homemade lattes are best with the Nestpark because you can get them frothier.

Recipe by A Gutsy Girl® at https://agutsygirl.com/2018/09/18/apple-cider-latte/