A simple, creamy drizzle to toss over Strawberry Shortcake or any sweet dessert. The drizzle is gluten, grain, dairy, corn, soy, egg, and refined sugar free.
Place coconut butter, Vanilla, and ¼ cup coconut milk in a medium bowl and beat on medium-high (with a hand held blender) for a few minutes or until a "whipped" texture forms.
Add in the final 1 Tbsp coconut milk, and beat again for about a minute.
Add sprinkles (if desired) and pour over dessert of choice.
Notes
This drizzle won't keep for very long and will harden in the fridge, so it's best to use immediately.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2018/07/24/strawberry-shortcake-for-one/