Strawberry Shortcake for One
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
A Strawberry Shortcake for One that's free from gluten, dairy, grains, corn, refined sugar, and eggs. It's Paleo, low-carb, and low-FODMAP'ish.
  • 1.5 Tbsp Monk Fruit
  • 1.5 tablespoons Coconut flour
  • 1 Tbsp Almond flour
  • 1 Tbsp Vital Proteins Beef Gelatin
  • 2 tablespoons hot water
  • 2 Tbsp Milked Cashews
  • 1.5 teaspoon Almond extract
  • ¼ tsp baking soda
  • 1 tsp lemon
  1. Preheat oven to 375 degrees.
  2. Using oil or pan spray, coat your Cocotte (or whatever you choose to use), and set aside.
  3. In one bowl, place the Monk Fruit, Coconut flour and Almond flour.
  4. In a separate bowl, place the Almond extract, hot water, and Milked Cashews.
  5. Add the Gelatin to the wet mixture super slowly, stirring constantly until it reaches a thick consistency.
  6. Next, add the baking soda plus lemon to the dry mixture and stir.
  7. Then, add the dry mixture to the wet mixture and stir until completely blended together.
  8. Drop batter into your baking dish, gently pressing down on all sides.
  9. Place in the oven for about 28-30 minutes.
  10. Remove from oven and enjoy with fresh cut strawberries and the Vanilla Cake Batter Drizzle.
Recipe by A Gutsy GirlĀ® at