Best Healthyish Puppy Chow Ever
Author: Sarah Kay Hoffman
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 10-12
- 1 box Barbara's Bakery Puffins Original
- ½ cup crushed Barbara's Bakery Puffins Original (about 1.25 - 1.5 cups whole Puffins)
- 1 cup Justin's Almond Butter Vanilla
- ¼ cup + 3 Tbsp 100% cacao powder
- 4 Tbsp full-fat coconut milk
- 1 Tbsp + 2 tsp ground cinnamon
- ½ tsp sea salt
- Grind 1.25 - 1.5 cups whole Puffins into a powder (measure to make sure it's about ½ cup), and set aside.
- Measure out the rest of your ingredients and set aside.
- Pour box of Barabara's Bakery Puffins Original in a large bowl, and set aside.
- In a small pan, melt the almond butter and coconut milk on low, stirring constantly until it reaches a liquid state.
- Pour melted mixture over Puffins, and using a wooden spoon, gently stir and mix together (as long as you stir gently you will not crush the Puffins).
- Slowly add the cacao powder, cinnamon, and sea salt, a little at a time, stirring to ensure even distribution.
- Enjoy
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2017/12/11/best-healthyish-puppy-chow-ever/
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