Make Pad Thai noodles according to package, drain, and set aside in a large bowl.
Place cilantro, ginger, aminos, lime, turmeric, and coconut milk in a blender, and blend until thoroughly mixed together (should only take about 10 seconds or less).
Pour sauce over Pad Thai noodles and add salt and pepper to taste.
Serve.
Notes
If an even thicker sauce is desired, make the sauce, and place it in the fridge for at least 2 hours prior to pouring over the Pad Thai noodles.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2017/09/01/paleoish-pad-thai-with-creamy-cilantro-sauce/