In a large pan, bring the rice, light coconut milk and ½ cup full-fat coconut milk to a boil. Reduce to low and simmer for about 20 minutes, or until rice is tender, stirring frequently.
Add in the rest of the full-fat milk, salt, vanilla, sugar, and cinnamon, and continue stirring and simmering for another 20 minutes.
Add the donut peaches, and stir entire mixture for about a minute.
Remove from heat, and fill popsicle molds.
Place in freezer for at least 4 hours.
Serve.
Notes
If you don’t have donut peaches, any peach will work.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2017/06/02/vegan-donut-peach-rice-pudding-pops/