Paleo Birthday Cake with Rainbow Unicorn Frosting
Author: Sarah Kay Hoffman
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8-10 servings
- Preheat oven to 400 degrees.
- Place all ingredients, except gelatin in a food processor (or good blender).
- Place 14 tbsp warm-to-hot water in a jar. Add the gelatin, and shake vigorously until completely dissolved.
- Add gelatin mixture to your blender.
- Blend entire mixture until completely blended together.
- Pour batter into 3 mini cake pans. (Mine are similar to THESE and/or THESE.)
- Bake for about 20-23 minutes, making sure to begin checking on them at minute 20 since every oven is different.
- Remove and allow to completely cool before removing.
- Once completely cooled, remove from pans and "frost."
- Soften (but don't completely melt to 100% liquid state) the Coconut Manna, and place it in a large mixing bowl.
- Add ¼ c. of the full-fat coconut milk, Himalayan salt, and vanilla.
- With a hand mixer, mix until completely blended together.
- Then, add in the rest of the full-fat coconut milk and the Monk Fruit.
- Continue mixing until it reaches a creamy consistency.
- Using whatever colors desired, add "rainbow unicorn" coloring to the mixture, and stir by hand.
- Top the cake with frosting and sprinkles to your heart's desire.
For the frosting, I separated it into 4 small bowls, added different colors, and then decorated the cake.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2017/02/10/paleo-birthday-cake-with-rainbow-unicorn-frosting/
3.5.3251