Place the yucca in boiling water, and cook until just soft enough to poke a fork through.
Cut the yucca up into small chunks, and allow to cool slightly.
Place chunks of yucca into a good blender (I used a Vitamix) along with Buttery Coconut Oil, coconut milk, water, and salt. Blend until it reaches a pureed consistency.
Preheat oven to 350 degrees.
Brown the onion and ground beef.
Add green beans, tomato soup, and mix well.
Place mixture into a casserole dish.
Place yucca on top of mixture.
Cover with foil and bake for 40 minutes.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2016/11/21/21-quick-meals-for-new-moms/