Pumpkin Spiced Donuts with a Pumpkin Spice Frosting
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Serves: 10-12
 
Gluten, dairy, soy, and corn free, these Pumpkin Spiced Donuts are sure to win everyone over.
Ingredients
Pumpkin Spiced Donuts
Pumpkin Spiced Donut Frosting
Instructions
Pumpkin Spiced Donuts
  1. Preheat oven to 425 degrees.
  2. Place all dry ingredients (except baking soda) in a large mixing bowl and stir by hand.
  3. Place vanilla and apple cider vinegar in a small, separate bowl and stir.
  4. Add melted coconut oil, coconut butter and vanilla / apple cider vinegar mixture and the baking soda to the dry ingredient bowl. Gently stir by hand until combined.
  5. Add in eggs, one-by-one, until all ingredients are completely blended together.
  6. Pour mixture about ⅔ full in each donut space.
  7. Bake for about 10-11 minutes (as ovens vary in baking times, keep an eye on the donuts beginning around minute 8).
  8. Remove donuts from pans and place on a cooling rack.
Pumpkin Spiced Donut Frosting
  1. Place your mixing bowl in the freezer for 15-30 minutes.
  2. Grind the coconut sugar into a powder, ½ c. at a time (this will help ensure that it cuts down to the best powder form).
  3. Once all the coconut sugar has been made into a powder, place it in a sifter and sift through one time.
  4. Add all ingredients, except for the water, to your mixing bowl pulled from the freezer.
  5. Beat on high for 3 minutes. Scrape down sides and add the water.
  6. Beat on high for another 3 minutes or until your “whipped” blend emerges.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2016/10/21/pumpkin-spiced-donuts/