Sweet Potato Hash
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
A Paleo Sweet Potato Hash perfect for breakfast or dinner, complete with sweet potatoes, eggs and meat.
  • 5 small sweet potatoes, de-skinned and shredded
  • ¼ cup Nutiva Organic Buttery Coconut Oil, melted
  • 6 eggs
  • 6 sausage links, casing removed and sliced (I used Aidells)
  • 1.5 cups mushrooms, sliced
  • ½ cup full-fat coconut milk
  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • herbs, as desired (I used parsley and marjoram)
  1. Preheat oven to 350 degrees.
  2. Place chunks of de-skinned sweet potatoes in a food processor and shred until finely shredded.
  3. Transfer sweet potatoes to a large bowl and add the melted Nutiva Organic Buttery Coconut Oil. Stir.
  4. Transfer mixture to a casserole dish.
  5. Bake for 30 minutes.
  6. Meanwhile, mix together eggs, mushrooms, coconut milk, sausage, herbs, salt, and pepper in a bowl.
  7. Add the mixture to the sweet potatoes after 30 minutes, then place entire casserole back in the oven to bake for another 30-32 minutes.
  8. Serve.
Recipe by A Gutsy Girl at https://agutsygirl.com/2016/09/22/sweet-potato-hash/