Spicy Tahini Drizzle
Author: Amie Valpone
Serves: 4
- 1 tablespoon raw tahini
- 2 tablespoons freshly squeezed lemon juice
- tablespoons (1¼ )chickpea miso paste
- 2 medjool dates, pitted
- ¼ teaspoon crushed red pepper flakes
- Water, as needed to thin the drizzle
- 1 garlic clove, minced
- Combine all of the ingredients except the water in a blender.
- Blend, adding water 1 teaspoon at a time as you go, until the mixture becomes a thin sauce.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2016/03/08/sunrise-nori-wraps-for-elimination-diet/
3.5.3251