Thanksgiving Pumpkin-Apple Soup
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Cook time: 
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A simple soup inspired by Thanksgiving with fresh pumpkin and apple to start off you meal.
  • Olive oil
  • 1 teaspoon grated ginger
  • small onion, minced
  • 3 cups fresh (cubed) or pureed pumpkin
  • 1 small apple chopped
  • 3 cups homemade vegetable stock OR homemade chicken stock
  • 1 tsp. cinnamon
  1. Cover bottom of a heavy pan with olive oil. Add the ginger and onion
  2. Sauté for 3 minutes until browned
  3. Add the pumpkin and apple, and cook 2 to 3 minutes
  4. Pour in the stock
  5. Cover and simmer for 20 minutes until the pumpkin and apple are soft
  6. Add cinnamon
  7. Transfer ingredients to a blender and process until smooth
  8. Serve in bowls and top with extra cinnamon, if desired
To make it “creamier” go ahead and add either coconut milk or almond milk.
There is a recipe on for both a homemade chicken broth and homemade vegetable broth.
Recipe by A Gutsy Girl® at