A simple soup inspired by Thanksgiving with fresh pumpkin and apple to start off you meal.
Ingredients
Olive oil
1 teaspoon grated ginger
small onion, minced
3 cups fresh (cubed) or pureed pumpkin
1 small apple chopped
3 cups homemade vegetable stock OR homemade chicken stock
1 tsp. cinnamon
Instructions
Cover bottom of a heavy pan with olive oil. Add the ginger and onion
Sauté for 3 minutes until browned
Add the pumpkin and apple, and cook 2 to 3 minutes
Pour in the stock
Cover and simmer for 20 minutes until the pumpkin and apple are soft
Add cinnamon
Transfer ingredients to a blender and process until smooth
Serve in bowls and top with extra cinnamon, if desired
Notes
To make it “creamier” go ahead and add either coconut milk or almond milk. There is a recipe on agutsygirl.com for both a homemade chicken broth and homemade vegetable broth.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2015/11/19/thanksgiving-pumpkin-apple-soup/