Place all ingredients except for the apples, honey and coconut sugar in a food processor (or good blender), and blend until smooth (but not overly smooth).
Place mixture in a bowl, and set inside the fridge to chill.
Meanwhile, cut the apples into slices (using an apple corer if you have one), and then into even thinner slices lengthwise (I cut each apple slice into 3-4 thinner slices).
Heat the honey on low in a large saucepan.
Place apples in pan, and saute until lightly golden brown in color.
Place both pies in the oven and bake on the second shelf for about 22 minutes. (20-24 minutes, depending on your oven.)
Serve warm with whipped cream.
Notes
When adding the dough to each layer, you should only use enough dough to cover some of the previous layer's apples. It's a weaved method vs. full layer.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2015/10/29/mini-pie-crust/