This recipe can be eaten raw, but I really enjoy eating it cooked when I have a lot more time on the weekends. In that case, cook the oats on the stove. Once they are done, add the rest of ingredients, stir and enjoy.
If you need a little more "sweetness," you can always add a few drops of
Organic Liquid Stevia or a little
Organic Coconut Sugar.
I always add milk, and my milk of choice currently is anything almond/coconut by
Califia.