Tuna Melt Tuna {Gluten, Dairy and Egg Free}
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Serves: 6
 
A tuna salad full of flavor and zing, but without gluten, grains, dairy, soy or eggs.
Ingredients
  • 2 cans wild tuna, drained
  • 1.5 tbsp. red onion, minced
  • 1 tsp. fresh parsley
  • ¼ c. Original Just Mayo
  • 1.5 tbsp. Murphy's Mustard Co. Claim Jumper (or mustard of choice)
  • ½ tsp. garlic, minced
  • ½ tsp. sea salt
  • ¼ tsp. pepper
Instructions
  1. Add all ingredients to a small bowl.
  2. Mix together completely.
  3. Eat immediately, place in the fridge for later or place on top of the buns to make the tuna melt.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2015/10/01/gluten-dairy-and-egg-free-tuna-melt/