Tuna Melt Tuna {Gluten, Dairy and Egg Free}
Author: Sarah Kay Hoffman
Prep time:
Cook time:
Total time:
Serves: 6
- 2 cans wild tuna, drained
- 1.5 tbsp. red onion, minced
- 1 tsp. fresh parsley
- ¼ c. Original Just Mayo
- 1.5 tbsp. Murphy's Mustard Co. Claim Jumper (or mustard of choice)
- ½ tsp. garlic, minced
- ½ tsp. sea salt
- ¼ tsp. pepper
- Add all ingredients to a small bowl.
- Mix together completely.
- Eat immediately, place in the fridge for later or place on top of the buns to make the tuna melt.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2015/10/01/gluten-dairy-and-egg-free-tuna-melt/
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