Baked Apple Stuffed Crumble

Baked Apple Stuffed Crumble {gluten free, dairy free}

Recipe type: Dessert

Ingredients

4 large apples
6 Nutiva Organic O’Coconut (O’Coconut Classic and/or O’Coconut Hemp & Chia)
1 Tbsp. Nutiva Organic Virgin Coconut Oil
2 Tbsp. Nutiva Organic Hempseed
2 Tbsp. Nutiva Organic Chia Seed
6 Organic dates, pitted and cut into thirds
4 Tbsp. Nutiva Organic Coconut Flour
1 Tbsp. + 1 tsp. Vanilla Extract

Instructions

Preheat oven to 400 degrees.
Line a large baking dish with tinfoil. Pour in ½ cup water.
Wash apples and cut off the apple tops to about ¼ way down (you want a large enough opening for the crumble to fit). Remove as much of the core and seeds as possible without cutting through to the bottom.
Set apples on tinfoil, and bake for 15 minutes.
Meanwhile, prepare the crumble by placing the rest of the ingredients in a blender. Blend to a crumbled consistency (scraping down sides as needed).
Transfer crumble to a bowl and set aside.
Once the apples are done, remove from oven, add ¼ cup more water to the bottom of pan. Then, stuff each apple with the crumble.
Bake for another 15-18 minutes. Serve warm.

Notes

You can serve this with a homemade whip cream (a dairy free whip cream found HERE or fresh ice <g class="gr_ gr_62 gr-alert gr_gramm gr_run_anim Punctuation only-del replaceWithoutSep" id="62" data-gr-id="62">cream,</g> if desired.
Grab all Nutiva products HERE.

Recipe by A Gutsy Girl® at https://agutsygirl.com/2015/08/19/baked-apple-stuffed-crumble/