Green Tea Pomegranate JELLO
Author: Sarah Kay Hoffman
Recipe type: Beverage
Prep time:
Cook time:
Total time:
- 4 Green Tea bags
- 1¾ cup kombucha
- 2 tablespoons gelatin
- pomegranate seeds, as desired
- In a small pan, bring your water to a boil. Turn off heat and place your tea bags in the pan. Let it simmer for about 3-5 minutes.
- Meanwhile, place 1¾ cup kombucha in a container. If you don't like kombucha, you can just use cold water as a replacement.
- Place gelatin in kombucha, and stir until completely dissolved. (Note: it will get really thick.)
- Drop in your pomegranate seeds, and once the Green Tea has brewed, pour in 1.5 cups of it. Stir again.
- Place in fridge for at least 6 hours.
Looking for something even tastier? Place the JELLO + banana (make sure it’s extra ripe!) + light coconut milk in a bowl and enjoy.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2014/01/07/how-to-drink-or-eat-more-green-tea/
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