Sea Salted Cinnamon Almond Butter Pancakes {gluten, grain, dairy free}
Author: Sarah Kay Hoffman
Prep time:
Cook time:
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Serves: 7
- Place all dry ingredients in a bowl (I placed in my KitchenAid mixer right away)
- Place all wet ingredients in a separate bowl
- Add wet ingredients to dry ingredients and blend together gently
- Brush your skillet with Coconut oil, and heat skillet between 225 - 250 degrees
- Pour pancake mixture onto skillet, flipping when golden brown on bottom
- Serve with your choice of topping (we used: blueberries, sea salted cinnamon almond butter, honey and/or cinnamon)
Optional (but yet so necessary): side of coffee
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2013/10/05/sea-salted-cinnamon-almond-butter-pancakes/
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