Pumpkin Spiced Latte
Author: 
Recipe type: Beverage
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A delicious fall beverage full of comfort and flavor.
Ingredients
  • 1 ¼ c. light coconut milk + ½ c. full-fat coconut milk
  • ½ c. pumpkin puree
  • 2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. vanilla extract
  • 2 tbsp. honey
  • ¼ tsp. ground cloves
  • Pinch Stevia/other sweetener
  • Coffee/espresso (I used Dunkin’ Donuts Pumpkin Spice Coffee) (Note: this is the coffee I used when I originally made the recipe last year. I would never use that one this year. “Natural Flavoring…..” end of story. When I make it this year I’ll use my Organic coffee beans. Much higher quality.)
Instructions
  1. Add all ingredients, except coffee/espresso and ½ c. full-fat coconut milk, to a pan on the stove.
  2. Cook on very low heat, stirring frequently.
  3. Meanwhile, make your coffee/espresso via whatever method you prefer
  4. Place the coffee/espresso on the bottom of your cup.
  5. Next, add the Pumpkin Spiced Latte mix.
  6. Finally, froth your extra ½ c. full-fat coconut milk and top your cup off with it.
  7. Stir with a fresh cinnamon stick (mostly because it’s fun and festive)!
Recipe by A Gutsy Girl® at https://agutsygirl.com/2013/09/21/make-your-own-pumpkin-spiced-latte/