The Red, White & Blue Topped with a Lemon-Honey Non-Dairy Whip Cream
Author: Sarah Kay Hoffman
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 10+
A cool, summer treat free of gluten, dairy, soy, and more that's perfect for the 4th of July.
Ingredients
blueberries
watermelon
½ c. full-fat coconut milk, refrigerated overnight the night before use
½ tsp. lemon extract
1 tsp. honey
lemon, small
Instructions
Slice a whole watermelon in half (or fourths, whatever is easiest for you to work with)
Using an ice cream scoop, form watermelon balls and place on a plate (or in another container) that can easily go into your freezer
Freeze the watermelon balls for about 2 hours
Once they are frozen and you are ready to serve, take them out of the freezer
Let them sit for about 10 minutes
Meanwhile, whip together by hand the coconut milk, lemon extract, and honey in a small dish
Make lemon shavings from your whole lemon
Place a watermelon ball (or balls) on a plate, decorate with blueberries (can be fresh or frozen), top with the whipped cream and sprinkle with the lemon shavings
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2013/07/02/the-red-white-blue-topped-with-a-lemon-honey-non-dairy-whip-cream/