9-10 figs, chopped (the ones I used in this recipe were the Turkish Smyrna Figs from Trader Joe's, which consist of just unsulfured Turkish figs) (alternatively, you can use Made In Nature Figs, which are amazing!)
olive oil, for sautéing
sea salt, to taste
Instructions
Chop up all ingredients.
Throw them in a pan.
Sauté over medium-low until they are cooked to your liking.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2013/06/20/sauteed-swiss-chard-and-kale-with-fig/