Wild Salmon an a Bed of Spaghetti Squash with Vegan Lemon Lime Cilantro Spaghetti Squash
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • 1-2 pieces wild salmon, as desired
  • 1 spaghetti squash
  • 4 Tbsp olive oil
  • lemon, to taste
  • 3 garlic cloves, baked with spaghetti squash
  • 2 tsp caper
  • 2 tsp ghee, melted
  1. Follow steps as per the above for the spaghetti squash, making sure to bake the 3 garlic cloves along with it.
  2. Once the squash is out of the oven, broil the wild salmon on low for 7-10 minutes.
  3. Meanwhile, mix together the "sauce" by placing the olive oil, lemon, garlic, caper, and ghee in a blender.
  4. Blend until completely smooth.
  5. Once the spaghetti squash has cooled, scrape all squash out and place into a bowl.
  6. Pour your sauce over and stir.
  7. Serve the wild salmon on top of the spaghetti squash.
  8. Sprinkle a few more whole capers on top (if desired).
Recipe by A Gutsy Girl® at https://agutsygirl.com/2013/01/15/vegan-lemon-lime-cilantro-spaghetti-squash/