Wild Salmon an a Bed of Spaghetti Squash with Vegan Lemon Lime Cilantro Spaghetti Squash
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1-2 pieces wild salmon, as desired
- 1 spaghetti squash
- 4 Tbsp olive oil
- lemon, to taste
- 3 garlic cloves, baked with spaghetti squash
- 2 tsp caper
- 2 tsp ghee, melted
- Follow steps as per the above for the spaghetti squash, making sure to bake the 3 garlic cloves along with it.
- Once the squash is out of the oven, broil the wild salmon on low for 7-10 minutes.
- Meanwhile, mix together the "sauce" by placing the olive oil, lemon, garlic, caper, and ghee in a blender.
- Blend until completely smooth.
- Once the spaghetti squash has cooled, scrape all squash out and place into a bowl.
- Pour your sauce over and stir.
- Serve the wild salmon on top of the spaghetti squash.
- Sprinkle a few more whole capers on top (if desired).
Recipe by A Gutsy Girl® at https://agutsygirl.com/2013/01/15/vegan-lemon-lime-cilantro-spaghetti-squash/
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