Vegan Lemon Lime Cilantro Spaghetti Squash
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • 1 spaghetti squash
  • 1.5 lemon, juiced
  • 2 tiny limes, juiced
  • 1 garlic clove, minced
  • 1 Tbsp fresh cilantro
  • 3.5 Tbsp olive oil
  • sea salt, to taste
  1. Cut your spaghetti squash into fourths, scraping out all the insides/seeds.
  2. Preheat oven to 375 degrees.
  3. Spread a little olive oil and sea salt over the spaghetti squash and place on an oven-safe pan.
  4. Bake spaghetti squash for 35-40 minutes.
  5. Once the spaghetti squash is done, let it cool.
  6. Meanwhile, mix together the "sauce" by placing the lemon, limes, garlic, cilantro and olive oil in a blender.
  7. Blend until completely smooth.
  8. Once the spaghetti squash has cooled, scrape all squash out and place into a bowl.
  9. Pour your sauce over and stir.
  10. Serve as a side dish or make into a full meal (see idea below, which is *not* Vegan).
Recipe by A Gutsy GirlĀ® at