Vegan Lemon Lime Cilantro Spaghetti Squash
Recipe type: Sauce
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1 spaghetti squash
- 1.5 lemon, juiced
- 2 tiny limes, juiced
- 1 garlic clove, minced
- 1 Tbsp fresh cilantro
- 3.5 Tbsp olive oil
- sea salt, to taste
- Cut your spaghetti squash into fourths, scraping out all the insides/seeds.
- Preheat oven to 375 degrees.
- Spread a little olive oil and sea salt over the spaghetti squash and place on an oven-safe pan.
- Bake spaghetti squash for 35-40 minutes.
- Once the spaghetti squash is done, let it cool.
- Meanwhile, mix together the "sauce" by placing the lemon, limes, garlic, cilantro and olive oil in a blender.
- Blend until completely smooth.
- Once the spaghetti squash has cooled, scrape all squash out and place into a bowl.
- Pour your sauce over and stir.
- Serve as a side dish or make into a full meal (see idea below, which is *not* Vegan).
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2013/01/15/vegan-lemon-lime-cilantro-spaghetti-squash/
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