Sauteed Swiss Chard Winter Delight
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Cook time: 
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Serves: 2
 
Ingredients
  • 1 bunch Swiss Chard
  • ½ cup shiitake mushrooms
  • ½ cup golden raisins
  • ⅓ cup pine nuts, raw
  • 1.5 Tbsp balsamic vinaigrette
  • ½ Tbsp olive oil
Instructions
  1. Rinse the shiitake mushrooms.
  2. Bring a small pot of water to a boil. Reduce heat. Place rinsed mushrooms in the pot and simmer for 10 minutes.
  3. Meanwhile, rinse the Swiss Chard.
  4. Chop off hard ends of the chard and cut into smaller pieces.
  5. In a small pan, toast the pine nuts in a little olive oil.
  6. Once the pine nuts are done, place Swiss Chard, shiitake mushrooms, golden raisins, pine nuts, balsamic vinegar and olive oil in a large frying pan and saute on low until chard leaves are cooked.
  7. Sprinkle lightly with sea salt (if desired) and serve warm.
Notes
If your gut is not in a good place at this moment, this might not be the dish for you. Between the mushrooms, raisins and balsamic vinegar, your stomach could get very grumpy.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2013/01/10/sauteed-swiss-chard-winter-delight/