Roasted Coconut Cashew Brussels Sprouts
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A simple side dish that's warm and cozy, gluten and dairy free, perfect for a fall gathering.
Ingredients
  • 2 cups Brussels sprouts, halved
  • ¼ cup raisins
  • ⅓ cup raw cashews
  • 4 Tbsp Coconut Oil, melted
  • 1 Tbsp sage
Instructions
  1. Place all ingredients in a bowl, pour the Coconut Oil over and stir.
  2. Preheat oven to 400 degrees.
  3. Cover a pain lightly with Coconut Oil.
  4. Spread the mixture out on the pan.
  5. Bake for 20 minutes.
  6. Stir.
  7. Place back into the oven and bake for another 2 minutes.
Notes
Optional: once done, add a little more coconut oil and sea salt if desired (I did).
Recipe by A Gutsy Girl® at https://agutsygirl.com/2013/01/06/no-more-sunday-postings-roasted-coconut-cashew-brussels-sprouts/