Western Bacon Cheese Ball
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 8-10
- 7-8 pieces of bacon, chopped
- ¼ c. honey
- ½ tsp. cayenne pepper
- 3 tbsp. brown sugar
- Mix together the cream cheese and butter
- Meanwhile, brown to a crisp the cream cheese ball ingredients (bacon, honey, cayenne, brown sugar, coconut oil)
- Add the bacon mixture to the cream cheese mixture, along with the parsley and chives and blend and mix well
- Take the entire mixture and form (by hand) into a ball
- Place the ball in the fridge for at least 1 hour
- Right before you are ready to take the cheese ball out, prepare your "Western Bacon" coating
- Place all "Western Bacon" coating ingredients in a frying pan and brown until it's almost done
- Remove from heat and strain any liquid (there will definitely be some)
- Return mixture to heat and fry until it reaches the crisp brown to your liking
- Strain and let cool (it needs to be cooled since you will be placing the mixture to the cheese ball by hand)
- Once cooled, place the mixture to the cheese ball and covering it completely
- Serve with chips or crackers of your choice!
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2012/12/19/western-bacon-cheese-ball/
3.3.3077