How to Make Sweet Cream Butter from leftover fat
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Cook time:
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Serves: ⅛ c.
- Full-fat beef fat, leftover after cooking 1-2 pounds
- 1 Tbsp. heavy whipping cream
- Stevia, dash
- pumpkin pie spice, dash
- Cook beef like you normally would.
- Strain beef, capturing the "fat" in a small bowl.
- Remove any leftover beef pieces from the liquid.
- Place the fat in the fridge to cool/harden (at least a couple hours).
- Take fat out, add the heavy whipping cream, Stevia and pumpkin pie spice.
- Whip all ingredients with a spoon.
- Enjoy on bread, spread over fruit, in oatmeal, on sweet potatoes, etc.
- Store in fridge.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2012/11/13/how-to-make-sweet-cream-butter-from-leftover-fat/
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