Homemade Adult Halloween Candy
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 cup Port wine
  • 3 small boxes raisins
  • 1 Scharffen Berger Mocha Chocolate Bar (62% cacao)
  • 3 Blocks Scharffen Berger Unsweetened Dark Chocolate Baking Bar (99% cacao)
Instructions
  1. Soak the raisins in your Port overnight (mine soaked from 2 PM to 4 PM the next day)
  2. Drain off the Port
  3. Place ½ raisins in one bowl, and the other ½ in another bowl
  4. Cover a pan with parchment paper
  5. Heat one flavor of chocolate on the stove (the chocolate melts very fast, so heat it on the lowest setting possible, stirring constantly)
  6. Using a toothpick (or tiny forks like I have), dip one bowl of raisins in the chocolate
  7. Place dipped raisins on the parchment paper
  8. Repeat steps 4-7 for the other flavor of chocolate and other bowl of raisins
  9. Once all raisins have been dipped, place the pan(s) in the freezer to harden
  10. Eat plain or serve with peanuts, nuts, candy corn (or a great class of Port)
Recipe by A Gutsy Girl® at https://agutsygirl.com/2012/10/23/homemade-adult-halloween-candy/