Gluten Free Ginger Chocolate Crumb Cake
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt chocolate, coconut oil and pumpkin half-way in a pan on the stove.
  3. Add ginger and cinnamon to the melted mixture, and finish blending until all parts mixed.
  4. Place melted mixture and all other ingredients in a mixing bowl.
  5. Beat on low for about 30 seconds.
  6. Place mixture in a small, personal-sized oven-safe dish.
  7. Bake for about 28-30 minutes.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2012/10/09/gluten-free-ginger-chocolate-crumb-cake/