4 Ingredient Pumpkin Spiced Cream Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 3 wedges of The Laughing Cow Smooth Sensations Classic Cream Cheese ⅓ Less Fat
  • ¼ cup pureed pumpkin
  • ¼ tsp Ghee Butter
  • ½ tsp pumpkin pie spice
  • ⅛ tsp vanilla extract
  • 1 pack (or ½ tsp) Monkfruit
  1. Whip together the cream cheese and pumpkin (I did this by hand with a spoon, but you can do it however you want).
  2. Add in all other ingredients.
  3. Mix by hand until all ingredients are blended.
  4. Place in the fridge for an hour or two to cool.
The 4 main ingredients are the cream cheese, pumpkin, ghee and pumpkin pie spice. The vanilla extract and Monkfruit are just pantry items.
You can use whatever kind of butter you want, but know that the reason I chose Ghee Butter is that it tastes a little sweeter to me, and this is a sweet cream cheese.
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2012/09/25/4-ingredient-pumpkin-spiced-cream-cheese/