Slow Cooked, Gluten-Free Homemade Fall Granola
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Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Easy to make slow cooked, gluten-free homemade fall granola.
Ingredients
Instructions
  1. Mix together in a mixing bowl all ingredients except for the raisins and coconut.
  2. Place half of the mixture in one slow cooker, and the other half in another slow cooker.
  3. Cook on high for about 4 hours, making sure to stir every 30 minutes or so.
  4. During the last hour, place the raisins in one slow cooker and the coconut in another slow cooker.
  5. Place on a paper towel to cool completely.
Notes
If you are not crazy like me with multiple slow cookers, you can just do this in one big slow cooker, adding the raisins/coconut (or one or the other) during that last hour together
Recipe by A Gutsy GirlĀ® at https://agutsygirl.com/2012/09/11/slow-cooked-gluten-free-homemade-fall-granola/