Vegan Gluten Free Miso Soup
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
A probiotic-rich, gut-friendly soup.
  • 3 teaspoons South River Sweet-Tasting Brown Rice Miso (or Miso of choice)
  • Vidalia, 1 small
  • fresh green beans, as desired
  • broccoli, as desired
  • kale, as desired
  • 1 teaspoon olive oil
  • 7 cups water
  • optional spices: sweet basil, chives, sea salt
  1. Boil water. Add the green beans, and simmer until they are softened.
  2. Saute the Vidalia, broccoli, and kale in the olive oil and a little water.
  3. In a separate pan, place the 7 cups of water.
  4. Add green beans, Vidalia, broccoli, kale, and spices if desired.
  5. Bring pot to a simmer and add Miso (make sure not to get the heat too high, as Miso is a fermented food).
  6. Serve.
Recipe by A Gutsy GirlĀ® at