Vegan Gluten Free Miso Soup
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Cook time: 
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Serves: 1-2
 
A probiotic-rich, gut-friendly soup.
Ingredients
  • 3 teaspoons South River Sweet-Tasting Brown Rice Miso (or Miso of choice)
  • Vidalia, 1 small
  • fresh green beans, as desired
  • broccoli, as desired
  • kale, as desired
  • 1 teaspoon olive oil
  • 7 cups water
  • optional spices: sweet basil, chives, sea salt
Instructions
  1. Boil water. Add the green beans, and simmer until they are softened.
  2. Saute the Vidalia, broccoli, and kale in the olive oil and a little water.
  3. In a separate pan, place the 7 cups of water.
  4. Add green beans, Vidalia, broccoli, kale, and spices if desired.
  5. Bring pot to a simmer and add Miso (make sure not to get the heat too high, as Miso is a fermented food).
  6. Serve.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2012/08/28/vegan-gluten-free-miso-soup/