Place the avocado, Monkfruit, raw cacao nibs, and chia seeds in a bowl.
Melt the Scharffen Berger in a pan on the stove (on low).
Add the Scharffen Berger and avocado mix to a blender (preferably a Kitchen Aid).
Blend on low for about 2-5 minutes, or until the mixture is smooth (it will have texture still, due to the chia seeds and raw cacao nibs - that's okay).
Chill and eat.
Notes
The Monkfruit is the only sweetener you'll use, but it is "sugar free." If you don't want any sweetness, leave it out.
Recipe by A Gutsy Girl® at https://agutsygirl.com/2012/08/14/sugar-free-pure-chocolate-dessert/