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Egg Free

Slow-Cooked & Gluten-Free Butternut Squash Chili

Filed Under: Dairy Free, Eat, Egg Free, Gluten Free, Recipes, Special Diets, Sugar Free, Unprocessed Tagged With: , , , , , ,

The best part of certain meals is not the meal itself, but the preparation – or lack thereof! Take for instance my Slow-Cooked & Gluten-Free Butternut Squash Chili.

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Gluten Free Fall Spaghetti with Spaghetti Squash

Filed Under: Dairy Free, Egg Free, GAPS, Gluten Free, Grain Free, Paleo, Recipes, scd, Special Diets, Sugar Free, Wellness Tagged With: , , , , , ,

Fall is your chance and the perfect opportunity to perfect a gluten free fall spaghetti with spaghetti squash. 

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Gluten Free Breaded Baked Chicken

Filed Under: Dairy Free, Eat, Egg Free, Gluten Free, Love, Recipes, Special Diets, Sugar Free Tagged With: , , , , , ,

Love breaded, baked chicken, but not sure how to do it now that you are gluten-free? I have a gluten free breaded baked chicken recipe today to get you started. 

Learn more about it now….

Gluten Free Breaded Baked Chicken

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Gluten Free Breaded Baked Chicken with Erewhon Corn Flakes Cereal sarahkayhoffman.com

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Gluten Free Breaded Baked Chicken
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Instructions
  1. Pre-heat the oven to 425 degrees.
  2. Mix together milk and almond meal flour.
  3. Roll chicken breasts in mixture.
  4. Set chicken on baking pan and coat with a thin layer of cornflakes, followed by your "flavor" of cinnamon, cayenne (or other) if you'd like.
  5. Then, top with more cornflakes and finally, top with a little more of whatever flavoring you chose.
  6. Bake for about 30-35 minutes, or until fully cooked through.

Enjoy!

Xox,
SKH