What I want this morning is a gigantic bowl of bone broth and a couple Baked Breakfast Turkey Patties.
I’m heading to my commercial kitchen this morning, and this breakfast is the perfect one for the pre-car ride or to take with me (since everyone always wants to know about simple breakfasts-on-the-run).
You won’t need many things. In fact, you only need 5 main ingredients: an organic, free range egg, 1 pound ground Kosher turkey, 1 whole zucchini, fresh rosemary and fresh thyme.
Oh, and a mini brownie pan, too. I mean, I guess you could use whatever you wanted, but this is how they formed into perfectly sized “patties” for me.
Baked Breakfast Turkey Patties
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Preheat the oven to 375 degrees. Brush the mini brownie pan with Avocado Oil spray (or oil of your choice).
Peel and de-seed the zucchini and cut into a few pieces lengthwise.
Shred the zucchini in a food processor.
Note: Why zucchini? Well did you know that mashed zucchini can take the place of eggs in many recipes? I’ve never found it to be super effective, but I like to do it in recipes like this where I have a little egg (i.e. one) – and where adding zucchini would be an added recipe benefit.
Once the zucchini has been shredded, place all your ingredients in a bowl and mix together by hand.
Form the meat into “brownie patties,” and place the pan in the oven to bake for about 42 minutes.
Remove from the oven and enjoy immediately or save for later…..like me, today, on the run to my commercial kitchen to go a nut butter’ing!
- 1 egg, organic, free-range
- 1 pound Kosher ground turkey (I used full fat)
- 1 zucchini, peeled and de-seeded
- ½ Tbsp fresh rosemary
- ½ Tbsp fresh thyme
- ½ tsp sea salt
- Chosen Foods Avocado Oil spray (to gently brush your pan with)
- Preheat the oven to 375 degrees.
- Spray the mini brownie pan with Avocado Oil spray.
- Peel and de-seed the zucchini and cut into a few pieces lengthwise.
- Shred the zucchini in a food processor.
- Once the zucchini has been shredded, place all your ingredients in a bowl and mix together by hand.
- Form the meat into “brownie patties,” and place the pan in the oven to bake for about 42 minutes.
- Remove from the oven and enjoy immediately or save for later.
Xox,
SKH
You will heal. I will help.
YOU KNOW THIS IS SO SO SO UP OUR ALLLLLEY too.
…but of course!
YUM! i would eat this at all times of the day!
Me, too!
The muffin tin gets me so excited these days! I am officially a muffin baking freak, even though I don’t bake muffins, ha ha ha!
Me, too!
I am so going to try this! I’m trying to like ground turkey!
I LOVE ground turkey. Grab the kosher stuff:)
This might be a silly question, but why do you de-seed (& de-skin) the zukes first?
Easier to digest:) I rarely ever keep skin and seeds on things, and since many people who follow my blog and make my recipes are Gutsy I aim to do this in the recipes as much as possible. Feel free to keep it all if you’d like!
Thank you for answering. I have never scooped the seeds or de-skinned but I will try it. I am still figuring out this belly of mine. Thank you for your info and this site!!
xo,
Jen
Most welcome!
I am always looking for new breakfast ideas! This is great! Thanks so much for sharing!
Most welcome!
These look so so good! Adding to next weeks meal plan!
these are so our style! YUM!
They are our style, too!
I need to get me a brownie pan!!! 🙂
So many uses, Jody!
These bad boys sound amazing, Sarah! I’m going to have to give them a try without the egg and give the zucchini thing a try!
They will be JUST FINE without the egg, Amber!