Love breaded, baked chicken, but not sure how to do it now that you are gluten-free? I have a gluten free breaded baked chicken recipe today to get you started.
Learn more about it now….
Gluten Free Breaded Baked Chicken
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Gluten Free Breaded Baked Chicken
Author: Sarah Kay Hoffman
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 2 organic chicken breasts
- Attune Foods - Erewhon Corn Flakes Cereal
- 2 Tbsp almond meal flour
- ½ cup Elmhurst Unsweetened Almond Milk
- cinnamon, as desired
- cayenne pepper, as desired
Instructions
- Pre-heat the oven to 425 degrees.
- Mix together milk and almond meal flour.
- Roll chicken breasts in mixture.
- Set chicken on baking pan and coat with a thin layer of cornflakes, followed by your "flavor" of cinnamon, cayenne (or other) if you'd like.
- Then, top with more cornflakes and finally, top with a little more of whatever flavoring you chose.
- Bake for about 30-35 minutes, or until fully cooked through.
Enjoy!
Xox,
SKH
You will heal. I will help.
Susan,
Perhaps someone could explain to me the gluten free goal? I am not sure why people don’t want glutens?
The reason I have to go gluten free is because I have celiac disease. I was just recently diagnosed after being deathly ill for 6 months. Im severely malnourished weighing in at only 88lbs. Very Pathetic! But I’m on my way to a speedy recovery being gluten free.
Hi Chris! I am so sorry to hear that! Please let me know if you ever have any questions, or would like to see me blog on a certain gluten-free item. It’s so hard to be sick…if you read the “My Story,” you will see my own struggles as well. Great to have you here!
Hi Pace!
There are MULTIPLE reasons why someone would choose not to consume gluten! Here is why I don’t (http://agutsygirl.com/my-story/) & (http://bit.ly/klrgvV). Most people do it for medical reasons. Others do it as a means of diet, which typically just turns “fad diet.”